- 1/4161 Great North Road, Glen Eden, Auckland 0602
- Closed Every Monday
Deep fried prawn cakes served with tamarind dipping sauce.
Burmese style fresh
spring rolls packed
with cabbage,
mushrooms and
bean sprouts.
[Vegetarian]
(Thin Layer Pan Cake)
Crispy flour pancake
topped with chickpeas, chicken, prawn
and veggies, with a spicy
chili kick.
[Vegetarian- $10.00]
(Egg Roll With Chicken)
Soft, savory dough
filled with seasoned
chicken and fresh
chives – perfect with
tangy tamarind dip.
Crispy deep-fried dough sticks filled with seasoned prawn meat.
(Tea Leaf Salad)
A very traditional and
iconic Burmese tea leaf
salad – packed with
crunchy beans, fresh
garlic and chili, plus
dried shrimp, served
with authentic flavor in
every bite!
[Gluten Free]
A Burmese-style
hand crafted tofu
salad with cabbage
and dried shrimp
powder – light,
savory, and full of
authentic flavor!
[Vegetarian] [Glueten Free]
Creamy boiled
potato pounded &
seasoned with
aromatic garlic,
spicy chilies, and a
splash of oil, topped
with fragrant
sesame seeds.
[Vegetarian] [Glueten Free]
Bean curds stuffed
with cabbage,
citron leaf, green
chilli, shrimp
powder, chickpea
powder, with a
touch of lime juice.
[Vegetarian] [Glueten Free]
Crispy fried chicken
marinated in traditional
Burmese spices served
alongside a homemade
tomato-chili garlic sauce
and topped with fresh
coriander.
[Glueten Free]
Pan-grilled prawn
and chicken
meatballs mixed with
fresh chives, and a
hint of salt and
pepper - skewered to
perfection for a
savory bite.
[Glueten Free]
Shan-style deep fried tofu
made from chickpeas,
served with tangy tamarind
sauce – crispy outside,
tender inside!
[Vegetarian] [Glueten Free]
Rice noodle mixed with chicken, sliced egg, chickpea powder, and crispy fried onions.
Wheat noodle in rich chicken curry and coconut sauce – creamy. The sour and spicy are as you go.
A warm and flavorful rice noodle soup enriched with savory soybean paste, tender chicken, fresh vegetables (carrots, cauliower, Chinese cabbage, and black fungus mushrooms), delicate quail eggs, and bean curd, all served in a traditional clay pot.
A warm vermicelli noodle soup served with tender chicken, delicate quail eggs, black fungus mushrooms, savory soybean balls, and a splash of fish sauce.
(Coconut Noodle Soup)
Wheat noodle in rich coconut soup,
topped with chicken, fried prawn
cake, and sliced egg.
Wheat noodle paired with a whole brasied chicken thigh, bok choy and mushrooms
Silky soft-rice noodle served with crispy mung bean fritters, tender chicken, sliced eggs, fresh cabbage, roasted chickpea flour, and aromatic garlic oil.
Wheat noodle with potato, cabbage, carrot, noodles served with crispy chickpeas and friend onions on top, yet the spicy level as you go.
Mandalay style rice noodle with bean sprouts, veggies, and crispy dough sticks, tossed in soy bean paste and corn starch
Stir-fried flat rice noodle mixed with juicy prawns, tender chicken, crisp bean sprouts, and boiled chickpeas, all seasoned with soy sauce, vinegar, and a touch of chili flakes for a rich and savory finish.
Savory Shan-style rice noodle mixed with soy bean & tomato paste, diced chicken, bok choy, and fried tofu
Shan style rice noodle mixed with chickpea tofu cream, diced chicken and bok choy (weekend only available)
Vermicelli noodle with chicken, prawn balls, quail eggs, bok choy (or seasonal green vegatables), and crispy noodles
Steamed Rice/Coconut Rice
Chicken/Beef/Lamb
Chicken/Beef/Lamb
Steamed rice mixed with fresh vegetables, shrimp powder, and fried chicken drumstick
(Assorted Golden Tempura)
Crispy Burmese fritters made from mung beans, onions, corn, tofu and seasonal veggies – served with a tangy tamarind dipping sauce for that perfect savory bite.
Veggie skewers with tofu, bean curd, and more – served with a bold tamarind chili dip.
[Vegetarian] [Glueten Free]
Traditional Burmese fish noodle soup with rice noodle, crispy split peas, and fresh herbs (mints or coriandar).
Paratha served with a whole chicken thigh with curry paste
Tea with various kinds of snacks.
Glutinous rice balls filled with palm jaggery, steamed and topped with grated coconut and sesame seeds.
Soft rice flour strands served in palm sugar syrup and shredded coconut.
Delicate, fluffy steamed corn cake made with sweet corn, glutinous rice, creamy butter, and sugar.
Soft dough made from flour, egg, and butter, filled with coconut flakes, cream, sugar, and a touch of salt.
Coconut milk with sagu, agar, sticky rice, coconut flakes, jelly, chendol, and a slice of white bread.
Rice flour, sugar, butter, shredded coconut & poppy seeds, griddled into soft, sweet cakes.
Bananas braised in coconut milk, and sugar, topped with shredded coconut
Jelly like Sagu with Coconut Cream
